- Fibre-based sugar replacement
- All ingredients derived from nature
- Taste, texture and sweetness are 100% identical to traditional sugar
- Glycaemic index = 22 (traditional sugars are > 65)
- 98 kcal/100 g (<> 400 kcal/100 g in traditional sugars)
- Replaces sugar on a 1:1 weight basis
- FDA-approved, GMO-free, gluten-free
- Suitable for people with diabetes
- Suitable for people with obesity
- Suitable for any recipe that ordinarily uses sugar
NUTRITIONAL INFORMATION
Average values expressed per 100 g product (based on dry matters)
- Energy: 403 kJ / 98 kcal
- Fat: 0,0 g Of which saturates: 0,0 g
- Carbohydrates: 29,0 g of which sugars: 0,9 g of which polyols: 28,0 g
- Fibre: 18,0 g
- Protein: 0,0 g
- Salt: 0,1 g
INGREDIENTS
- Bulking agent (polydextrose),
- Soluble maize fibres,
- Chicory fibres,
- Sweeteners (isomalt, erythritol, sucralose).