• Fibre-based sugar replacement
• All ingredients derived from nature
• Taste, texture and sweetness are 100% identical to traditional sugar
• Glycaemic index = 22 (traditional sugars are > 65)
• 98 kcal/100 g (<> 400 kcal/100 g in traditional sugars)
• Replaces sugar on a 1:1 weight basis
• FDA-approved, GMO-free, gluten-free
• Suitable for people with diabetes
• Suitable for people with obesity
• Suitable for any recipe that ordinarily uses sugar

NUTRITIONAL INFORMATION 

Average values expressed per 100 g product (based on dry matters)

• Energy: 403 kJ / 98 kcal
• Fat: 0,0 g Of which saturates: 0,0 g
• Carbohydrates: 29,0 g of which sugars: 0,9 g of which polyols: 28,0 g
• Fibre: 18,0 g
• Protein: 0,0 g
• Salt: 0,1 g

INGREDIENTS

• Bulking agent (polydextrose),
• Soluble maize fibres,
• Chicory fibres,
• Sweeteners (isomalt, erythritol, sucralose).