Nutritional Information

Typical Values

Per 100g

Per 30 g (serving)

Energy

1539 kJ

368 kcal

452 kJ

110 kcal

Fat

0 g

0 g

of which saturates

0 g

0 g

mono – unsaturates

0 g

0 g

poly unsaturates

0 g

0 g

Carbohydrates

0.87 g

0.26 g

of which sugars

0 g

0 g

polyols

0 g

0 g

starch

0.87 g

0.26 g

Fibre

0 g

0 g

Protein (dry basis)

90 g

27 g

Salt

0 g

0 g