Buckwheat crispbreads with vitamins are gluten-free so they could be eaten by people with gluten enteropathy as well as by those who keep to a gluten-free diet. Buckwheat has beneficial effects for immune system and when eaten regularly lowers bad cholesterol while strengthening blood vessels. Having a rich flavour these crispbreads are ideal as a snack on its own or as a sandwich base.
Peeled buckwheat, “Kolosok- 1” mix of vitamins and minerals (B1, B2, B6 PP, folic acid, iron) GMO Free
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